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GOODRESTO HISTORY

We have decided to create a humble but refined environment where our respected patrons can enjoy the finest quality seafood prepared with the utmost diligence

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop art customer service.

Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence on cross-platform integration. Efficiently unleash cross-media information without cross-media value. Quickly maximize timely deliverables for real-time schemas. Dramatically maintain clicks-and-mortar solutions without functional solutions cutting-edge deliverables.

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GOODRESTO NEWS & EVENTS

Stay informed, don’t miss our latest news and events. Great events each week. Do not stay away, join us

From Michelin-starred Chef Elias Taddesse, owner of DC’s acclaimed Mélange restaurant, comes a new concept, Doro Soul Food. Doro Soul Food infuses traditional American soul food with Ethiopian flavors.

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1819 7th St NW, Washington, DC 20001

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Don’t miss Doro Soul Food’s latest news and events. Find us on social:

HOURS
Monday Closed
Tuesday - Sunday: 11:30 am - 2:30pm; 5pm – 9pm, or until we sell out

TAKE-OUT & DELIVERY ONLY - No seating
RECOMMENDED: Order ahead online for take-out orders.

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